Did you know we do first courses? People who know us as a gourmet burger place with craft beers on tap are sometimes surprised, but our menu also offers another route to follow: Thai soup, ramen, udon, stir-fried noodles and fried rice. Warm dishes, to be eaten slowly, giving the evening a different rhythm.
And there's a great chance to try them: on Sunday 15 November we're open for lunch too. One more opening to sit down at the table and take your time, maybe with good company, letting yourself be guided by a craving for something different.
What you'll find among the first courses
The Thai soup is a spicy soup with Thai aromas and chicken. The ramen brings a meat broth with noodles, a soft egg, marinated pork belly and mushrooms to the table. One important note applies to both: they are not available for takeaway, so they're dishes to enjoy here with us, freshly made.
The stir-fried noodles are spicy Korean-style noodles, tossed with beef and vegetables, while the fried rice is spicy ginger-scented fried rice with eggs and vegetables. Rounding out the choice are the udon. In short, there's a dish in broth and one from the pan, there's rice and there's pasta: you just have to pick your side.
With a craft beer on tap
A warm, spicy first course calls for a glass that can keep up with it, and that's where craft beer on tap comes in. That's the beauty of drinking craft: there's always something to cleanse the palate after a spicy note, or to go alongside a long-simmered broth without overpowering it. If you're unsure, just ask us at the counter: we'll tell you what's on tap and find the right pairing together.
You'll find us at Via Los Angeles 145, in Santa Maria degli Angeli. You can book a table on our website or give us a call, and from the site you can also order takeaway and delivery for the dishes that allow it. On Sunday 15 November we're here for lunch as well: come and try them, we're waiting for you.
Umami Beer
Published on 11 November 2026
